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  Vol. 115 No. 8, August 1979 TABLE OF CONTENTS
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Flushing Syndrome due to Mahimahi (Scombroid Fish) Poisoning

Robert Kim, MD

Arch Dermatol. 1979;115(8):963-965.


Abstract

Scombroid fish poisoning, one of the most common adverse reactions to fish, is also probably one of the most common causes of a flushing syndrome. The reaction usually involves fishes of the Scombridae family but, in Hawaii, the reaction is most often due to mahimahi (Coryphaena hippurus). Onset of the reaction is usually abrupt and commonly associated with a prominent flush resembling a sunburn. Headache, tachycardia, and gastrointestinal symptoms are often present. The condition is due to a toxin with histamine-like properties, which is formed because improper refrigeration enables endogenous bacteria to decarboxylate histidine normally present in dark-meat fishes. Symptoms are usually promptly relieved by parenteral antihistamine therapy.

(Arch Dermatol 115:963-965, 1979)



Author Affiliations

From the Department of Dermatology, Straub Clinic and Hospital Inc, Honolulu.


Footnotes

Accepted for publication Feb 27, 1979.

Reprints not available.



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THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES

Infectious and Toxic Syndromes From Fish and Shellfish Consumption: A Review
Eastaugh and Shepherd
Arch Intern Med 1989;149:1735-1740.
ABSTRACT  

Bluefish-Associated Scombroid Poisoning: An Example of the Expanding Spectrum of Food Poisoning From Seafood
Etkind et al.
JAMA 1987;258:3409-3410.
ABSTRACT  





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