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Vibrio vulnificus Infections Associated with Raw Oyster Comsumption—Florida, 1981-1992
Arch Dermatol. 1993;129(8):957-958.
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* The Food and Drug Administration (FDA) publishes brochures on seafood safely, including ones with special information for patients with liver diseases, immune disorders, gastrointestinal disorders, or diabetes mellitus. Free brochures are available to patients and their physicians from the FDA's 24-hour Seafood Safety Hotline, (800)332-4010 ([800]FDA-4010); in the Washington, D.C., area the number is (202)205-4314.
1. Desenclos JA, Klontz KC, Wolfe Le, Hoercherl S. The risk of Vbrio illness in the Florida raw oyster eating population, 1981-1988. Am J Epidemiol 1991;143-290-7. 2. Blake PA, Merson MH,Weaver RE, Hollis DG, Heublein PC. Disease caused by a marine vibrio: clinical charateristics and epidemiology. N Engl J Med 1979;300:1-4.
ABSTRACT
3. Levine WC, Griffin PM, the Gulf Coast Vibrio Working Group. Vibrio infections on the Gulf Coast: the results of a first year of regional surveillance. J Infect Dis 1993;167:479-83
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4. Tacket CO, Brenner F, Blake PA. Clinical features and an epidemiological study of Vibrio vulnificus infections. J Infect Dis 1984;149:558-61.
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5. Johnston JM, Becker SF, McFarland LM. Vibrio vulnificus: man and the sea. JAMA 1985;253: 2850-3.
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6. Johnson AR, Anderson CR, Rodrick GE. A survey to determine the awareness of hazards related to raw seafood ingestion in at risk patient groups. In: Proceedings of the 13th annual conference of the Tropical and Subtropical Fisheries Technology Society of the Americas. Gulf Shores, Alabama: Tropical and Subtropical Fisheries Technology Society of the Americas, October 1988.
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