This Article  • Full text PDF  • Send to a friend  • Save in My Folder  • Save to citation manager  • Permissions  Citing Articles  • Contact me when this article is cited  Related Content  • Similar articles in this journal  Social Bookmarking   What's this?

By Myra May Haas, in collaboration with Nathan Schaffer, M.D. Price, $2.50. Cloth. Pp. 286, with illustrations. New York: Dodd, Mead and Company, Inc., 1939.

Arch Derm Syphilol. 1939;40(6):1076.

	Since this article does not have an abstract, we have provided the first 150 words of the full text PDF and any section headings.

The subject matter of this book is attractively and simply presented. It consists mainly of a large number of recipes and menus for allergic persons, the purpose of which is to eliminate the offending foods while maintaining appetizing and nutritive diets. It is recommended more for the patient than for the physician and is a handy, ready reference and guide. The task of preparing meals for the allergic patient's family without too great inconvenience is sensibly handled.

A 30 page preface deals with general considerations in regard to the allergic patient, his environment and the offending allergens. The ingredients found in various cereals, farm products, spices, condiments and alcoholic and nonalcoholic beverages are listed. . . . [Full Text PDF of this Article]

CiteULike    Connotea    Del.icio.us    Digg    Reddit    Technorati    Twitter     What's this?